I recently did a series of photos for the Texas French Bread web site that was redesigned by Leslie Williams. The café has a long history in Austin, but what’s new is their Dinner Menu at the Rio Grande location. It’s a unique local source menu that you’ll find both delicious and conscientious at the same time. My personal favorite is the the sautéed smelt in garlic and extra virgin olive oil with flat leaf parsley, is featured in Tribeza Magazine’s Jan 2010 issue.
Happy New Year.
