Aug
21
Snap Kitchen is local takeout kitchen in Austin (and Houston) that focuses on healthy local organic meals in a snap.
to quote their Motto:
We are dedicated to bringing our customers flavorful, handcrafted food that supports our commitment to local, organic ingredients and healthy cooking.
I was really excited to shoot their entire menu recently, if you are near the Triangle or 6th and Lamar in Austin, don’t miss a chance to check them out.
snap kitchen stir fry
snap kitchen mushroom wrap
snap kitchen cheesecake
snap kitchen sushi rolls
Jan
05
I recently did a series of photos for the Texas French Bread web site that was redesigned by Leslie Williams. The café has a long history in Austin, but what’s new is their Dinner Menu at the Rio Grande location. It’s a unique local source menu that you’ll find both delicious and conscientious at the same time. My personal favorite is the the sautéed smelt in garlic and extra virgin olive oil with flat leaf parsley, is featured in Tribeza Magazine’s Jan 2010 issue.
Happy New Year.
Salad Greens from Angel Valley Farm in Jonestown, with shaved Parmigiano-Reggiano cheese and a fresh lemon juice and Extra Virgin Olive Oil Vinaigrette Dressing
Sautéed smelt in garlic and extra virgin olive oil with flat leaf parsley.
tribeza magazine Jan 2010
Vegetable Potage: carrots, potatoes, greens from Boggy Creek farm and herbs from the Texas French Bread garden
Old Scale
Texas French Bread
Murph Wilcott – owner, TFB
